Emory Environmental Report

food

  • Food Deserts and Food Waste: Goodr’s Holistic Blueprint to Solve Both

    Author: Natalia Freeze Editors: Clara Conry and Sonya Doubledee Amid the extreme wealth disparities across America, the sharp contrast between one family’s casual food waste and another’s daily struggle for fresh food highlights the urgency of addressing this imbalance. The city of Atlanta, celebrated for its vibrant cosmopolitan atmosphere and enduring Southern charm, harbors a…

  • Corn is In Everything (and why that’s a bad thing)

    Author: Natalia Freeze Editor: Sonya Doubledee It can feel overwhelming, standing against the monolith of industrial agriculture, a system so vast and entrenched that individual action seems insignificant and helpless.  For over ten millennia, corn has been a vital staple of human agriculture, first cultivated by the Indigenous peoples of ancient Mexico. Among the Iroquois…